01 / HOT SIDE
Keep the line moving.
Troubleshooting, maintenance and repair requests for commercial cooking and holding equipment.
- Fryers, ranges, grills & griddles
- Convection, combi & high-speed ovens
- Steamers, warmers & hot holding
YOUR EQUIPMENT. YOUR LIVELIHOOD.
Keep your
kitchen earning.
Commercial kitchen equipment service
in Greater Phoenix.
Practical repairs. Preventive maintenance. A clear picture of what your equipment needs next.
HOT SIDEREFRIGERATIONICE MACHINES
LOCAL. OWNER-LED. EQUIPMENT-FOCUSED.Get to know KPT
FAMILIAR EQUIPMENT.
FOCUSED ATTENTION.
TRUEHOSHIZAKIPITCORATIONALTurboChefManitowoc
WHAT WE DO
One kitchen.
Every side covered.
From the cook line to the cold side, we help you care for the equipment your operation depends on.
02 / REFRIGERATION
Protect what’s inside.
Routine care and equipment assessments for the cold storage and preparation equipment behind your menu.
- Walk-in coolers & freezers
- Reach-ins, prep tables & chef bases
- Undercounters & display cases
03 / ICE MACHINES
Give ice its due.
Cleaning, descaling, sanitizing and diagnostic requests for commercial ice machines and their bins.
- Modular & undercounter machines
- Ice makers, bins & dispensers
- Care matched to the machine
Equipment type, condition and permitted scope determine service availability. KPT confirms eligibility and any repair quote before work begins.
KNOW YOUR EQUIPMENT
The brands in your kitchen.
The details that matter.
Commercial kitchen equipment comes in every shape and size. Find familiar manufacturers below, then tell us what you’re working with.
THE COOK LINE
Cooking equipment
Commercial fryers, ranges, cooktops, griddles, charbroilers, convection ovens, deck ovens and conveyor pizza ovens.
Vulcan · Pitco · Frymaster · Dean · Henny Penny · Royal · Garland · Southbend · Blodgett · Lincoln · Marsal · Star
SPECIALTY COOKING
Combi, steam & rapid cook
Combi ovens, high-speed ovens, cook-and-hold ovens, steamers, kettles and tilt skillets. Model and service scope are reviewed individually.
Rational · TurboChef · Merrychef · Alto-Shaam · Cleveland · Groen · AccuTemp · Baxter · BKI
THE COLD SIDE
Commercial refrigeration
Walk-in coolers and freezers, reach-ins, undercounter refrigerators, sandwich and pizza prep tables, chef bases, merchandisers and refrigerated wells.
True · Beverage-Air · Traulsen · Continental · Delfield · Randell · Turbo Air · Hoshizaki · Kairak · Perlick · Everest · Victory · Structural Concepts · Federal Industries
ICE PRODUCTION
Ice machines & bins
Commercial cuber, nugget and flake ice machines, modular ice makers, undercounter machines, storage bins and dispensers. Specialty models require scope confirmation.
Manitowoc · Hoshizaki · Scotsman · Ice-O-Matic
HOLDING & SERVING
Hot holding & countertop
Warming cabinets, hot wells, heated holding stations, heat lamps, toasters, sandwich presses and serving-line equipment.
Hatco · Duke · FWE · Cres Cor · Carter-Hoffmann · Nemco · Wells · Vollrath · Antunes · Merco · Lockwood · Atlas
PREP & BEVERAGE
Ask about specialty equipment
Mixers, blenders, food processors, slicers, coffee and tea brewers, beverage dispensers and soft-serve equipment. Contact KPT to confirm support for your model.
Hobart · Globe · Waring · Robot Coupe · Vitamix · Blendtec · Bizerba · BUNN · Curtis · Crathco · Taylor
No matching equipment found. Send us your make and model and we’ll confirm whether we can help.
Don’t see your brand? Ask us about it.
Independent service. Manufacturer names identify equipment only and do not imply affiliation, factory authorization or warranty-service status.
REPAIR SERVICE
Something down?
Start with a repair request.
Tell us what’s broken and choose your priority. We’ll confirm availability and any charges before scheduling a visit.
A PRACTICAL PLACE TO START
Choose your level of care.
A focused visit or an ongoing maintenance program. Review the fit, then request a preferred time through our booking page.
ONE-TIME CARECommercial Refrigeration
Commercial Refrigeration
Care Visit
$595 one-time
One visit. No maintenance agreement.
Routine care for up to 2 working self-contained refrigeration units at one site.
- Up to 2 on-site hours
- Routine travel and supplies included
- Standard hours; completed before 4 p.m.
Scope & exclusions
Repairs, parts, walk-ins, ice-machine cleaning and after-hours work are excluded. No $89 or $179 add-on applies to this visit. After-hours service requires a separate quote.
SCHEDULED MAINTENANCEKitchen Readiness
Kitchen Readiness
Essentials
$1,195 / month
$995 setup · 12-month agreement
Scheduled care for up to 12 listed assets, including a maximum of 1 walk-in and 1 conventional cuber ice machine and bin.
- 4 comprehensive PM services
- 8 focused visits
- Quarterly care for the covered cuber and bin
Scope & exclusions
Repairs and parts are quoted separately. No emergency-response SLA. KPT verifies equipment eligibility, scope and availability before an agreement is accepted.
BROADER KITCHEN COVERAGEKitchen Readiness
Kitchen Readiness
Program
$2,295 / month
$1,495 assessment & setup · 12-month agreement
Scheduled care for up to 30 listed assets, including a maximum of 2 walk-ins and 2 ice machines.
- 4 comprehensive PM services + 8 focused visits
- Quarterly care for 2 covered ice machines and bins
- Equipment records, photo reports & repair priorities
Scope & exclusions
Routine maintenance chemicals and service consumables are included within agreed scope. Repairs, parts, filters, specialty equipment and restoration of pre-existing neglect are quoted separately. Final scope follows an equipment walkthrough. No emergency-response SLA.
Requests are subject to KPT confirmation. Submitting a request does not confirm an appointment, accept an agreement or authorize payment. Need troubleshooting or a repair? Send a repair request.
ABOUT KITCHEN PRO TECHS
Built around the work
behind the service.
Kitchen Pro Techs LLC is an owner-led commercial kitchen equipment service business serving Greater Phoenix. Founded by Andrew Morris, KPT brings a hands-on approach to hot side equipment, refrigeration and ice machines.
We know equipment problems affect your menu, your staff and your revenue. Our focus is straightforward: understand the equipment, explain the findings and help you decide what needs attention next.
01
Talk through the scope.
Know what’s included before the visit.
02
Understand the findings.
Clear notes and practical next steps.
03
Stay ahead of the next issue.
Care planned around your equipment.
LET’S TALK KITCHEN
What’s on your
equipment list?
Serving Greater Phoenix, including Phoenix, Tempe, Mesa, Scottsdale, Chandler, Gilbert, Glendale and Peoria. Share your location and equipment so we can confirm availability.
Explore Service OffersCALL KPT(520) 688-0488EMAIL YOUR EQUIPMENT DETAILSKitchenProTechs@gmail.com
HELP US GET STARTED
Send the equipment type, make, model, current concern and your business location. A data-plate photo helps.
BEFORE YOU BOOK
A few useful details.
Do you service my equipment brand?
KPT considers service requests for a wide range of commercial kitchen brands, including True, Beverage-Air, Pitco, Frymaster, Vulcan, Rational, TurboChef, Manitowoc, Hoshizaki, Scotsman and Ice-O-Matic. Share the make, model and problem so we can confirm support and scope. Brand listing does not imply factory authorization.
Are repairs included in a maintenance program?
Repairs and parts are quoted separately. The maintenance programs cover their listed care tasks and eligible equipment. Review the full offer and exclusions on the booking page before submitting a request.
Does a booking request confirm my appointment?
No. You request a preferred date and arrival window. KPT follows up to confirm equipment eligibility, scope, any fee and availability. No payment is collected by the request form.
Do the programs include emergency response?
The programs provide scheduled care and do not include an emergency-response SLA. Call KPT to discuss an urgent equipment issue and current availability.